Help Prevent Prostate Cancer By Eating Walnuts
Thursday, July 29th, 2010Recent experiments at the University of California Davis showed that eating a diet rich in walnuts reduced the size and growth rate of prostate cancer in mice. Scientists believe that the secret lies in walnuts’ ability to reduce levels of endothelin, a substance that increases inflammation of blood vessels.
Importance of Endothelin Levels
The researchers decided to test the benefits of eating walnuts because people who suffer prostate cancer are known to have higher levels of endothelin.
They discovered that mice which were fed on walnuts developed prostate cancers around 50 per cent smaller than a control group which were given soy bean oil instead.
Walnuts for Prostate Health
Dr Paul Davis, who headed the study, said: “Walnuts should be part of a prostate-healthy diet. They should be part of a balanced diet that includes lots of fruits and vegetables.”
Davis and colleagues note that walnuts are a rich source of healthful substances, including omega-3 fatty acids found in more expensive foods like salmon; gamma tocopherol (a form of vitamin E), polyphenols, and antioxidants.
Heart-healthy Walnuts
Walnuts are packed with health-giving substances including omega-3 fatty acids, an inflammation-fighting form of vitamin E, polyphenol plant compounds and antioxidants.
Prevalence of Prostate Cancer
More than 190,000 men in the United States will get a diagnosis of prostate cancer in 2010, making it the most common non-skin cancer. It claims about 27,000 lives annually.
Research Provides Clues
Helen Rippon, head of research management at The Prostate Cancer Charity, said: “This new research, which is yet to be fully peer-reviewed, does provide new clues about the development of prostate cancer and how a man’s diet might help prevent the disease by regulating their hormone levels and the way that genes work.”
Storing Shelled Walnuts
Store shelled walnuts in a sealed container in a cool place, with low moisture and away from sunlight. Refrigerator storage is good, but if you have larger quantities, freezer storage is best. Walnuts from opened packages keep well for up to six months when they are cold (refrigerator) stored in sealed containers.
Remember, walnuts go rancid when exposed to warm temperatures for long periods of time. Heat causes the fat in walnuts to change structure, which creates unpleasant odors and flavors. Fresh walnuts smell mildly nutty and taste sweet. If your walnuts smell like paint thinner, you know they’re rancid. And if they’re rancid, you should throw them away!